With Executive Chef Winston Barrett and Sous Chef Richard Yowart
9 to 11:30 a.m.
$55
Join chefs Winston and Richard at Cardinal Golf Club’s fabulous new clubhouse at Redcrest for a hands-on cooking class.
Prepare a four course menu from appetizers to desserts featuring locally grown and sourced products. Participants will prepare each course with the chefs, and finish by enjoying lunch on the patio at Redcrest with beverage pairing. Sign up quickly only 10 spaces available.
Redcrest Golf Club, 17700 Keele St. Kettleby
Monday, July 12, 2010
